Brand: GELGOOG
Function: Spring roll production
Production: 1000-10000 pcs/H
Email: shanna@machinehall.com
WhatsApp/WeChat/TEL: +8618638676709
A fully automatic spring roll making machine helps food manufacturers automate wrapper preparation, filling, folding, and forming to produce spring rolls with consistent specifications. Designed for commercial food production, the equipment can be configured according to product size, filling characteristics, target output, and downstream processing requirements.
Automated production: Integrates key spring roll making processes into one coordinated system.
Consistent product quality: Helps maintain uniform wrapper thickness, filling portions, and finished product dimensions.
Flexible configuration: Equipment settings can be selected according to product specifications and factory requirements.
Production line integration: Can be configured with suitable freezing, frying, cooling, or packaging equipment where required.


Key Factors to Consider:
Production Capacity – Calculate hourly output based on daily production and working hours. Allow time for cleaning, setup, and material replenishment.
Wrapper Size & Product Dimensions – Provide target wrapper size, thickness, spring roll length, diameter, and weight.
Filling Type – Different fillings (vegetable, meat, seafood, mixed) behave differently. Provide samples or specifications for testing.
Final Product & Packaging – Decide if the product will be fresh, frozen, pre-fried, or ready-to-eat. This affects downstream equipment needs.
Factory Layout & Utilities – Confirm floor space, drainage, power supply, heating, and material flow routes.
Applications:
Frozen food manufacturers
Commercial food producers (restaurants, catering)
Private-label and retail suppliers


Capacity? About 3,000–4,000 pieces/hour, depending on model, wrapper size, filling, and conditions.
Different fillings? Possible with proper configuration; evaluate particle size, moisture, and consistency first.
Different sizes? Yes, depending on forming mechanism and customization options.
Connect to a quick freezer? Yes, with proper layout matching freezer capacity and conveyor transfer.
What affects price? Capacity, automation level, configuration, product specs, optional equipment, and installation.
Info needed for a quotation? Target capacity, dimensions, filling type, final product type, downstream equipment, and factory utilities.
The fully automatic spring roll making machine has become an ideal choice for food processing plants due to its high efficiency, energy saving, reliability and easy maintenance.
It can not only significantly improve production efficiency and reduce production costs, but also ensure the consistency of product quality, helping companies achieve a faster return on investment.
If you are interested in learning more product information or getting a customized quote, please contact our sales team immediately, we will provide professional solutions according to your needs.
The following table provides a reference configuration for equipment selection. Confirm the final model, specifications, and included components with the manufacturer before ordering.
| Component | Reference Dimensions (mm) | Reference Power (kW) |
|---|---|---|
| Spring roll wrapper unit | 2200 × 2000 × 2200 | 59 |
| Filling unit | 700 × 600 × 1000 | 0.4 |
| Folding unit | 1700 × 500 × 1360 | 0.4 |
| Forming unit | 4030 × 500 × 1100 | 0.4 |
| Batter mixer | 1300 × 600 × 900 | 1.1 |
| Batter tank | 800 × 300 × 320 | To be confirmed |
| Batter pump | Confirm configuration | 0.55 per unit |
Reference output: Approximately 3,000–4,000 pieces per hour.
Dimensions and power ratings may vary by model and configuration. Confirm total installed power, electrical requirements, heating method, equipment layout, and actual production capacity in the final technical quotation.