Our harumaki making machine is designed for large-scale production lines. With highly automated functions, it can not only quickly complete the preparation of spring roll skins, but also accurately control the thickness of each layer of skin to ensure the standardization and consistency of the product.
Product Advantages
- Efficient and automated production: Our Spring Roll Production Solution provides a fully automated production process. The efficient performance of the equipment can produce a large number of spring rolls in a short time, which is suitable for the needs of large-scale factories.
- Customized design: The production needs of each enterprise are different, and we support customized solutions. We provide adaptive mechanical configurations according to the production requirements of customers to ensure maximum production efficiency and product consistency.
- Save labor and reduce costs: Automated operation greatly reduces labor costs, reduces the risk of operating errors, optimizes the efficiency of labor use, reduces waste in the production process, and improves resource utilization.
Process Flow of Harumaki Making Machine
- Beating: Mix and stir flour, water, oil, salt and other raw materials evenly to form a sticky dough to prepare for skin making.
- Skin making: Filter the beaten dough and add it to the dough bucket. Heat the dough through the heating device of the machine to make thin skin and cool it for use.
- Cooling: The prepared spring roll skin needs to be cooled. The cooled spring roll skin is more flexible and not easy to break, which is conducive to filling and forming.
- Filling: The prepared filling is evenly applied to the cooled spring roll skin through the filling device. The filling device can adjust the amount and distribution of the filling as needed.
- Forming: The spring roll skin with filling is rolled through the forming device, which usually has an automatic rolling function, which can quickly and evenly roll the spring roll to ensure the appearance and shape of the spring roll.
- Quick freezing/frying: The formed spring rolls can be directly frozen and stored for sale through quick freezing equipment, or they can be placed in a preheated oil pan for frying.
- Packaging: The spring rolls after quick freezing or frying are packaged, usually in vacuum packaging or inflatable packaging to prevent the spring rolls from getting damp and deteriorating, and extend their shelf life.
Why Choose Us
Knowledge and skills can efficiently solve various problems.
- Strict standards: We follow a strict quality management system, from raw material procurement to production and processing, and then to final delivery, every link is strictly controlled.
- Responsive: We provide 24/7 customer support, respond quickly to customer needs, and solve problems in a timely manner.
- Personalized service: We provide customized solutions based on the specific needs of customers to meet the needs of different customers.
Choosing our Spring Roll Production Solution, you will get an efficient and stable production line that can meet the needs of large-scale production while improving product quality and production efficiency.
Whether it is the production of spring rolls, spring roll wrappers, or other similar foods, our machinery and equipment can provide you with tailor-made solutions to help your company stand out in the fierce market competition.
