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Filo Dough | Puff Pastry Sheet Machine Automatic for Sale

    Brand: GELGOOG
    Application: Can be used to make spring roll wrappers, lumpia wrappers, crepes, pancakes and so on.
    Email: shanna@machinehall.com
    WhatsApp/WeChat/TEL: +8618638676709

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Features

The Filo Dough Machine is engineered for the efficient production of ultra-thin pastry sheets. Characterized by high automation, precise thickness control, and excellent hygiene standards, it is designed to meet the production demands of bakeries and food manufacturers of all scales.

filo dough machine

About Filo Dough

Filo dough (also known as Phyllo, meaning "leaf" in Greek) is an exceptionally thin pastry, typically under 1mm thick and nearly translucent. Widely used across Mediterranean and Balkan cuisines, it serves as the foundational layer for traditional multi-layered pastries such as baklava and strudel, as well as for a variety of stuffed foods including samosas, börek, and spring rolls.

filo dough machine

How It Works: Automated Precision from Batter to Sheet

  1. Batter Preparation
    Batter is prepared to recipe specifications and loaded into the machine’s batter barrel.

  2. Heating & Baking
    The batter is pumped through a precision nozzle onto a rotating baking tray heated to 270–300°C, where it instantly cooks into a thin, consistent sheet.

  3. Forming & Cutting
    Once baked, the pastry automatically releases from the tray and is cut into uniform square sheets, ready for further processing or packaging.

filo dough machine

Key Advantages of Our Filo/Puff Pastry Sheet Machine

  • Fully Automated Operation
    From batter dispensing and baking to forming and cutting, the process requires minimal manual intervention, saving both time and labor.

  • High Production Capacity
    Available in multiple models to match output needs—from small bakery operations to large industrial production lines.

  • Versatile Application
    Suitable not only for traditional filo pastry (e.g., baklava, strudel) but also for producing spring roll wrappers, samosa skins, and similar thin dough products.

  • Adjustable Parameters
    Easily control thickness, width, and other settings via an intuitive control panel or touchscreen interface.

  • Hygienic & Food-Safe Design
    All food-contact surfaces are constructed with food-grade materials, including 304 stainless steel in select models, ensuring compliance with hygiene standards.

puff pastry sheet machine

Why Choose Our Machine?

  • User-Friendly Operation
    With a simple, intuitive interface and comprehensive training support, even beginners can operate the machine confidently.

  • Expert Technical Support
    Our experienced team provides end-to-end assistance—from equipment selection and installation to maintenance and troubleshooting.

  • Reliable After-Sales Service
    We offer prompt and professional after-sales support throughout the entire lifecycle of the machine.

Invest in Efficiency & Quality

Choosing our Filo Dough Machine means investing in a reliable, versatile, and efficient production solution. It is designed to help you increase output, ensure consistent product quality, and reduce operational costs—all while maintaining the highest standards of food safety and hygiene.

📞 Contact us today to learn more about how our filo dough machine can elevate your production capabilities.

Technical Data
Model GGSR-5029Y/F GGSR-8045Y/F GGSR-12060Y/F
Voltage 380/220V(50/60HZ) 380/220V(50/60HZ) 380/220V(50/60HZ)
Power 18kw 40kw 59kw
Host power 0.4kw 0.4kw 0.75kw
Cutter power 0.2kw 0.2kw 0.2kw
Conveyor belt power 0.36kw 0.36kw 0.55kw
Capacity 1000-1500pcs/h 3500-4500pcs/h 4500-7000pcs/h
Size 5200*950*1350mm 6200*1100*1600mm 6200*1300*2000mm
Net Weight 520kg 1000kg 1750kg
Thickness of Dosa 0.3-2.0mm 0.3-2.0mm 0.3-2.0mm
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